The cousin of our favorite basic cheese-sandwich: The Quesadilla! A quesadilla can be made in mere minutes and can include meats, veggies, and plenty of toppings for a simple yet filling meal!
(Prep Time: 2-5 minutes Cook Time: 5-7 minutes Serves: 1 Half-Quesadilla)
Ingredients:
- 1 Tortilla
- About 2-3 handfuls of cheese (4-6oz)
- Any additional meats of toppings (such as onion!)
Tools:
- Small Plate for assembly
- Knife and cutting board (if you add meat or veggies)
- Spatula
- Griddle or Pan
Directions:
- Crease a tortilla in half along the diameter and fill one half with as much cheese as desired
- Fold the unused half of the tortilla across the cheese
- Transport the quesadilla near the griddle
- Warm a griddle at high heats and allow to warm up
- Once warm, use the spatula to carefully move the quesadilla onto the griddle
- Allow one side to brown and the cheese to begin melting
- Once browned and par-melted, flip and allow the same for the other side
- Remove from the griddle, cut with a knife or pizza-cutter, and enjoy!
Tips:
-Don't flip early, unless you want a cheesy filled mess all over the griddle.That is very hard to remove from a griddle...trust me..
-To add meat, imply stuff it in before the cheese and cook slightly longer on the griddle. Same applies for veggies.
-Serve with salsa, Guacamole, and Sour Cream (its good)
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